Blueberry Yogurt Muffins
I'm always a fan of blueberry muffins- especially when they are from scratch!
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INGREDIENTS
Nutrition- 2cups flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄4cup sugar
- 1⁄2cup orange juice
- 1tablespoon oil
- 1teaspoon vanilla
- 1(8 ounce) carton low-fat vanilla yogurt
- 1 1⁄2cups blueberries
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DIRECTIONS
- In a medium mixing bowl, stir together dry ingredients.
- Combine remaining ingredients except blueberries; add to dry mixture.
- Fold blueberries into muffin batter.
- Put into muffin cups and sprinkle with additional sugar.
- Bake at 400 degrees for 18 minutes.
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