Blueberry Yogurt Muffins
5
People talking
I'm always a fan of blueberry muffins- especially when they are from scratch!
- Ready In:
- 30mins
- Serves:
- Units:
5
People talking
ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
- 1⁄2 cup orange juice
- 1 tablespoon oil
- 1 teaspoon vanilla
- 1 (8 ounce) carton low-fat vanilla yogurt
- 1 1⁄2 cups blueberries
directions
- In a medium mixing bowl, stir together dry ingredients.
- Combine remaining ingredients except blueberries; add to dry mixture.
- Fold blueberries into muffin batter.
- Put into muffin cups and sprinkle with additional sugar.
- Bake at 400 degrees for 18 minutes.
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Really moist and yummy - I added a bit more vanilla essence and made the recipe with 1cup white flour and 1cup whole wheat flour...delicious and healthy!1Reply
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I added 2 6oz containers of yogurt and one egg. Made 4 extra muffins, but tasted wonderful!Reply
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Not to sweet but very good.I think next time I make them I may put a crumb topping on them. And they freeze well. I did add 2 eggs because the last time I did a muffin recipe with no eggs it did not work out very well.I thought it may be a typo.Reply -
The yogurt makes a tender and moist muffin in this recipe. You would not guess tht these are low in fat. To make this a tad healthier, I replaced 1/2 cup of flour with oat bran. One observation was that these are not sweet and cakey like a typical muffin -- I liked that but others may prefer to add a bit more sugar. Thanks Bec.Reply
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