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    You are in: Home / Recipes / Blueberry Lemon Scones Recipe
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    Blueberry Lemon Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Whisper's Note:

    These make a wonderful morning treat, great served with honey or blueberry preserves. Makes the kitchen smell delicious!

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly oil a large baking sheet and set aside.
    3. 3
      Sift flour, sugar, baking powder, baking soda, salt and nutmeg together into a large bowl; add lemon zest.
    4. 4
      Add butter and cut into the dry ingredients with a pastry blender until mixture resembles coarse crumbs; gently mix in blueberries.
    5. 5
      In a small bowl, whisk together sour cream, milk, egg yolk, and lemon extract.
    6. 6
      Make a well in the dry mixture and add liquid all at once.
    7. 7
      Stir with wooden spoon just until dough pulls together; let rest for 3 minutes.
    8. 8
      Scrape dough onto a floured work surface.
    9. 9
      Using floured hands, gently knead dough 4 or 5 times into a ball.
    10. 10
      Pat the dough out into an 8-inch circle.
    11. 11
      Slice dough into 8 wedges, as you would a pie.
    12. 12
      Brush each with milk and sprinkle with sugar.
    13. 13
      Reassemble the wedges on prepared baking sheet, leaving about 1/2 inch between pieces.
    14. 14
      Bake until golden brown and crusty, about 15 minutes.
    15. 15
      Transfer scones to wire rack.
    16. 16
      These are best served warm, or at least within an hour of baking.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 01, 2004

      55

      Congratulations Whisper - -these are great! I've made them twice. They were such a hit the first time (and gone instantly) that I made a second batch a few days later. I found some body had used my sour cream, so I subsistuted lemon yoghurt ! Worked like charm ! Thanks for a well constructed recipe with easy to follow driections !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Lemon Scones

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 118
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 57.5 mg
    19%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.1 g
    32%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    lemons, zest of

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