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    You are in: Home / Recipes / Blueberry Lemon Loaf Recipe
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    Blueberry Lemon Loaf

    Blueberry Lemon Loaf. Photo by Chef Gorete

    1/3 Photos of Blueberry Lemon Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Gorete's Note:

    A light and flavourful cake. I prefer my loaf plain, but I've included a glaze for anyone that likes glaze.

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    Units: US | Metric

    Optional Lemon Glaze

    • 4 tablespoons lemon juice, freshly squeezed
    • 1 cup icing, sifted


    1. 1
      Preheat oven to 350 deg F.
    2. 2
      Butter two 8 x 4 inch loaf pans and line the bottom and two long sides of the pans with parchment paper. I use one sheet and let it overhang a bit, then use the parchment to lift the loaf out of the pan when ready.
    3. 3
      In a large bowl, beat together the butter, sugar, eggs and vanilla extract until mixed.
    4. 4
      In a separate bowl, combine the flour, baking powder and salt and stir with a fork.
    5. 5
      Add the flour mixture to the egg mixture, alternating with the milk. Mix just until combined.
    6. 6
      In the bowl that you mixed the flour in, add the blueberries, lemon zest and 4 tablespoons of flour, tossing gently until coated. The flour will help prevent the berries from sinking to the bottom.
    7. 7
      Carefully and quickly fold the berries into the batter, then divide the batter equally between the prepared pans.
    8. 8
      Bake in preheated oven for between 45 - 55 minutes, or until a cake taster inserted into the centre of the loafves comes out clean.
    9. 9
      Cool the loaves in the pan for 15 minutes, then remove from the pan using the parchment paper handles and let cool on a rack.
    10. 10
    11. 11
      Combine the juice and icing sugar in a bowl and beat with a mixer until smooth. Drizzle the top of the cooled loaf with the glaze, letting it pour down the sides.

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    Nutritional Facts for Blueberry Lemon Loaf

    Serving Size: 1 (1800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2380.0
    Calories from Fat 701
    Total Fat 77.9 g
    Saturated Fat 45.1 g
    Cholesterol 551.8 mg
    Sodium 2276.8 mg
    Total Carbohydrate 387.7 g
    Dietary Fiber 10.3 g
    Sugars 216.8 g
    Protein 39.5 g

    The following items or measurements are not included:


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