Blueberry Jello Salad
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 2 (113.39 g) package raspberry Jell-O gelatin
- 473.18 ml boiling water
- 566.99 g can crushed pineapple
- 226.79 g cream cheese, softened
- 118.29 ml sugar
- 118.29 ml nuts (optional)
- 340.19 g package frozen blueberries
- 118.29 ml sour cream
- 4.92 ml vanilla
directions
- Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.
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Reviews
-
This fruit and jello salad was the bomb. So much flavor and great textures. We really enjoyed the combination of blueberries and pineapple, they work really well together. The raspberry jello was a nice base for the other flavors and the topping was delicious, sweet, tart and tangy. Thanks for sharing a great recipe. Made for Pac Spring Safari 2013.