Blueberry Jello Salad
18
People talking
This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
18
People talking
ingredients
- 2 (3 ounce) packages grape Jell-O
- 2 cups boiling water
- 1 (8 ounce) can crushed pineapple, not drained
- 1 can blueberry pie filling
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Topping
- 8 ounces cream cheese (can use light or fat free)
- 1 cup sour cream (can use light or fat free)
- 1⁄2 cup sugar
- 1 teaspoon vanilla
directions
- Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
- When the jello is set, mix topping ingredients together and spread over jello.
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Can I use an 8 by 8 in. Or 9 by 9 in. Pan for this recipe
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Wonderful and tasty! I used only 1/2 cup of sour cream since I wanted the cream cheese to be more prominent and only 1/4 cup sugar for less sweetness on the second time I made this recipe. I found out the first time that only regular cream cheese should be used since the low fat broke down the consistency. I used the blueberry pie filling and 1 1/2 cups of frozen blueberries for a thicker salad. Both times the salad was carried to family gatherings and was a popular choice. I will continue to make this salad with these adjustments. Prepared as a participant in the Soup, Salad and Sandwich Event in the Cooking Photo Forum for April 2010.
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So good and a real eye pleasing salad. This would be great for potlucks and get togethers. Thank you for posting.
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