Blueberry Filling for Pie
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 filling for a 9-inch pie crust
ingredients
- 4 cups frozen blueberries
- 3 tablespoons flour
- 1 cup sugar
- 1⁄8 teaspoon salt
- 1 tablespoon lemon juice
directions
- Preheat oven to 425 degrees.
- Don't worry about defrosting the blueberries. Mix the flour, sugar and salt in a large bowl.
- Add the blueberries and lemon juice and toss well.
- Pile the mixture in the lined(meaning the crust filled)pie pan.
- Roll out the top crust and drape it over the pie.
- Crimp the edges of the pie together.
- Cut several vents in the top.
- bake for 10 minutes, then lower heat to 350 degrees and bake for 10-40 minutes.
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RECIPE SUBMITTED BY
Hey! My name's Isabelle and i just love to cook! (preferably bake) I live in New Orleans and the culture is hard not to ignore, it's so unique, and it influences my cooking a ton, especially since im a vegetarian and spices are important. enjoy the recipes!