Blueberry Crumble

READY IN: 38mins
Recipe by RecipeMonster

This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.

Top Review by karenbell

This recipe is amazing! Double the topping and you might just have the best dessert ever! :)

Ingredients Nutrition

  • 4 cups fresh blueberries (thawed if using frozen)
  • 1 -2 tablespoon sugar
  • 3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
  • 3 tablespoons butter, softened

Directions

  1. Preheat oven to 375 degrees F.
  2. In a 9-inch pie plate, toss blueberries with sugar.
  3. In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
  4. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

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