Blueberry - Cream Cheese Squares

Submitted by Starfire aka Wendy

"These are yummy!"

 

• Ready In: 12hrs 10mins
• Ingredients: 10
• Serves: 15

ingredients

• 1⁄4 cup cornstarch
• 1⁄2 cup sugar
• 1⁄2 cup water
• 3 cups blueberries, rinsed and drained
• 1 (13 1/2 ounce) package graham cracker crumbs
• 3⁄4 cup butter, melted
• 2 (8 ounce) packages cream cheese
• 1 1⁄2 cups sugar
• 2 teaspoons vanilla extract
• 1 (9 ounce) package frozen whipped topping, thawed

directions

1. Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.