NOTE: Your purchased brownie mix should make an 8x8 pan, and you will need 2 of these for an 11x16 pan. The above ingredients for the brownies were those particular to my mix, just follow the directions on the back of the box. The cream cheese, while swirled in slightly, should remain on top as this is your "frosting".
With a wooden spoon, beat brownie mix,
eggs, oil and water together.
Spoon into a Pam sprayed 11x16 pan.
Beat softend cream cheese, eggs, and vanilla together until smooth.
In a small dish, stir the sugar and flour together, then beat into the cream cheese mixture.
Drop spoonfuls of this topping onto the unabaked brownie.
Run a knife across and down the mixture until it is marbeled over the brownie.