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Diabetic Pumpkin Cream Cheese Squares

Diabetic Pumpkin Cream Cheese Squares created by Outta Here

The fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. But with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. Keep in mind this is not pumpkin pie filling, but just plain pumpkin.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375 degrees.
  • Grease a 9x13 pan.
  • For the filling, whisk together cream cheese, Splenda and egg until well blended; set aside.
  • For the batter, combine the pumpkin, Splenda, egg, and oil; mix well. Stir in flour, cinnamon, nutmeg, and ginger. Pour into prepared pan.
  • Drizzle cream cheese mixture over batter. Cut through batter with knife several times for a marbled effect.
  • Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
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@Redneck Epicurean
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"The fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. But with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. Keep in mind this is not pumpkin pie filling, but just plain pumpkin."
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  1. Outta Here
    Diabetic Pumpkin Cream Cheese Squares Created by Outta Here
    Reply
  2. Outta Here
    Nice flavor, but I also had a hard time swirling the filling. I will make them again, and use a smaller pan as suggested, and bake longer. Made in Amy's memory for the 2008 Diabetic Awareness Tag Game.
    Reply
  3. Elmotoo
    Diabetic Pumpkin Cream Cheese Squares Created by Elmotoo
    Reply
  4. Elmotoo
    These didn't send nyone over the edge but they're very good. I think a smaller pan (= thicker bars) would be better. I couldn't get the top to swirl nice & pretty. :( This is a very easy recipe - kind of brownie-ish in texture. RIP CoolMonday and RE. xoxo
    Reply
  5. Redneck Epicurean
    The fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. But with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. Keep in mind this is not pumpkin pie filling, but just plain pumpkin.
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