Diabetic Pumpkin Cream Cheese Squares

READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Grease a 9x13 pan.
  • For the filling, whisk together cream cheese, Splenda and egg until well blended; set aside.
  • For the batter, combine the pumpkin, Splenda, egg, and oil; mix well. Stir in flour, cinnamon, nutmeg, and ginger. Pour into prepared pan.
  • Drizzle cream cheese mixture over batter. Cut through batter with knife several times for a marbled effect.
  • Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.
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