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1/1 Photo of Blueberry Cobbler
I'm not much of a dessert maker, I'm better at savory dishes, but I was watching an episode of The Pioneer Woman on the Food Network one day and she made a blackberry cobbler. It looked so easy to make and yummy, so I had to try it. I substituted blueberries for the blackberries. I made a little more batter than she did, and used a little less sugar. It was delicious! Promise!
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 6