Peach Blueberry Cobbler

Recipe by Pneuma66
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Wash, peel, pit, and slice peaches into a 9" round pie pan.
  • Rinse blueberries, remove any stems and add to pie pan.
  • Add almond extract to fruit mixture.
  • Cut lemon in half and squeeze juice from half of the lemon over through a strainer (to catch seeds) over fruit, and then mix the lemon juice and almond extract throughout the fruit. Put the other half of the lemon in refrigerator for another purpose.
  • To either a blender or food processor, add half of the oats (1/2 cup) and the almonds. Grind it to flour.
  • Remove flour from blender or food processor and put it into a separate bowl.
  • To the bowl, add the remaining 1/2 cup of rolled oats, the brown sugar, butter, and water. Mix together and sprinkle over top of fruit.
  • Bake for 30 minutes.
  • Remove from oven and cool on a wire rack for 30 minutes, and serve with vanilla ice cream or eat by itself. Enjoy.
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