Blueberry Cobbler
photo by carolinajewel
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Filling
- 709.77 ml fresh blueberries
- 44.37 ml white sugar
- 78.78 ml orange juice
- 2.46 ml lemon, zest of (grated peel of 1 lemon)
- 0.25 ml cinnamon
-
Crust
- 157.80 ml all-purpose flour
- 1.23 ml baking powder
- 0.25 ml salt
- 118.29 ml butter, softened
- 118.29 ml white sugar
- 1 egg
- 2.46 ml vanilla extract
-
Struesel topping
- 78.78 ml Bisquick
- 78.78 ml packed brown sugar
- 29.58 ml butter, softened
- 118.29 ml chopped pecans
directions
- Preheat oven to 375.
- In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
- In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
- Gradually add flour mixture, stirring just until ingredients are combined.
- Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
- Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
- Sprinkle evenly over the crust mixture.
- Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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Reviews
-
This is the best cobbler recipe I have ever made and tasted. I made it last month and added peaches also, then I went to make it again this month and I lost the recipe! I was looking everywhere, then my father who loved the recipe found it again. I have made 3 copies and saved it. I will never lose this incredible recipe again. Thanks!
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RECIPE SUBMITTED BY
jaynine
United States