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    You are in: Home / Recipes / Blueberry Cheesecake from Cooking Light Recipe
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    Blueberry Cheesecake from Cooking Light

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    30 mins

    1 hrs 25 mins

    grandma2969's Note:

    you would never know this is reduced fat and lower calories...we love it..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine graham cracker crumbs, melted butter and 1 tbls sugar.in a small bowl, press mixture on bottom and 1 1/2" up sides of 9" springform pan -- which has been coated with non stick spray --
    2. 2
      bake at 350* for 5 minutes.
    3. 3
      remove from oven and set aside to cool --
    4. 4
      beat cream cheese at medium speed with mixer till smooth --
    5. 5
      combine 1 cup sugar, flour, salt -- add to creamed cheese mixture -- beat till blended.
    6. 6
      add 8 oz sour cream, vanilla and lemon rind -- beat just until blended.
    7. 7
      gently stir in blueberries, and pour mixture into the pan --
    8. 8
      bake at 300* for 1 hour and 10 minutes or center is firm.
    9. 9
      turn off oven and let cheesecake stand in oven with door open.for 30 minutes.
    10. 10
      cover cheesecake and chill for 8 hours.
    11. 11
      release sides of pan.stir together whipped topping and sour cream.
    12. 12
      spread over cheesecake.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 02, 2007

      45

      I lost a few calories and fat grams on my version but was still excellent! I used reduced fat graham crackers, Splenda instead of regular sugar, no transfat light butter, 1 and 3/4 packages of neaufchatel cheese (1/3 less fat) instead of regular cream cheese, 1 1/2 tbls. reduced fat bisquick istead of flour, 1 3/4 cups blueberries and did not use eggs at all. Tastes great and a little healthier!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Cheesecake from Cooking Light

    Serving Size: 1 (93 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 273.8
     
    Calories from Fat 153
    56%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 75.9 mg
    25%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.8 g
    79%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    fat-free cool whip

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