Blueberry Buttermilk Pancakes

READY IN: 30mins
Recipe by Juenessa

Recipe courtesy of Bon Appetit, July 2007.

Top Review by MsSally

These were a great treat last night for supper. My blueberries were kind-of big, so they had lots of berries in them. I made as is except I omitted the melted butter and used egg beaters. YUMMY!

Ingredients Nutrition


  1. Preheat oven to 250°F
  2. Place baking sheet in oven.
  3. Whisk first 4 ingredients in large bowl.
  4. Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients.
  5. Fold in berries.
  6. Heat large nonstick griddle or skillet over medium heat; brush with butter.
  7. Drop batter by 1/3 cupfuls onto griddle.
  8. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side.
  9. Transfer to sheet in oven to keep warm.
  10. Serve pancakes with maple syrup.

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