Blueberry Buttermilk Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Wonderful breakfast treat-what a way to wake up!

Ingredients Nutrition

Directions

  1. Grease or line 24 small muffin cups.
  2. In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
  3. Gently fold in blueberries.
  4. Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.
Most Helpful

4 5

These muffins were very good. I made 100 of them for a client at work today. I used frozen blueberries and because they were the size of golf balls it posed a minor problem making mini-muffins. The only fault is that the muffins are a touch too sweet. The recipe worked as printed

5 5

We loved these--perfect for Father's Day breakfast! I used sour milk instead of butter milk and added some leftover egg whites I had (about 2-3) and used the whole package of blueberries (about 2 cups). These were very light and made almost 2 dozen! Will be making these again this summer. Thanks for posting this great muffin recipe.

just made these and they are great! i substituted half the flour with almond meal, and half the sugar with applesauce. i also added 1 teaspoon of vanilla and 1/2 teaspoon of cinnamon. this made about 48 mini muffins for me...which i'll freeze and pull out as quick snacks for my kiddos! next time i may try plain greek yogurt instead of buttermilk for a huge protein kick!