Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Buttermilk Muffins Recipe
    Lost? Site Map

    Blueberry Buttermilk Muffins

    Blueberry Buttermilk Muffins. Photo by ~Nimz~

    1/3 Photos of Blueberry Buttermilk Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TGirl,RN's Note:

    Wonderful breakfast treat-what a way to wake up!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    small m ...

    Units: US | Metric


    1. 1
      Grease or line 24 small muffin cups.
    2. 2
      In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
    3. 3
      Gently fold in blueberries.
    4. 4
      Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 21, 2003


      These muffins were very good. I made 100 of them for a client at work today. I used frozen blueberries and because they were the size of golf balls it posed a minor problem making mini-muffins. The only fault is that the muffins are a touch too sweet. The recipe worked as printed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003


      We loved these--perfect for Father's Day breakfast! I used sour milk instead of butter milk and added some leftover egg whites I had (about 2-3) and used the whole package of blueberries (about 2 cups). These were very light and made almost 2 dozen! Will be making these again this summer. Thanks for posting this great muffin recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      just made these and they are great! i substituted half the flour with almond meal, and half the sugar with applesauce. i also added 1 teaspoon of vanilla and 1/2 teaspoon of cinnamon. this made about 48 mini muffins for me...which i'll freeze and pull out as quick snacks for my kiddos! next time i may try plain greek yogurt instead of buttermilk for a huge protein kick!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Blueberry Buttermilk Muffins

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.1
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.6 g
    Cholesterol 26.0 mg
    Sodium 112.8 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.5 g
    Sugars 9.7 g
    Protein 2.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes