Blueberry Buttermilk Muffins

READY IN: 30mins
Recipe by TGirl

Wonderful breakfast treat-what a way to wake up!

Top Review by MEAN CHEF

These muffins were very good. I made 100 of them for a client at work today. I used frozen blueberries and because they were the size of golf balls it posed a minor problem making mini-muffins. The only fault is that the muffins are a touch too sweet. The recipe worked as printed

Ingredients Nutrition


  1. Grease or line 24 small muffin cups.
  2. In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
  3. Gently fold in blueberries.
  4. Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.

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