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    You are in: Home / Recipes / Blueberry Buttermilk Muffins Recipe
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    Blueberry Buttermilk Muffins

    Blueberry Buttermilk Muffins. Photo by ~Nimz~

    1/3 Photos of Blueberry Buttermilk Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TGirl,RN's Note:

    Wonderful breakfast treat-what a way to wake up!

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    Ingredients:

    Yield:

    small m ...

    Units: US | Metric

    Directions:

    1. 1
      Grease or line 24 small muffin cups.
    2. 2
      In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
    3. 3
      Gently fold in blueberries.
    4. 4
      Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.

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    Ratings & Reviews:

    • on March 21, 2003

      45

      These muffins were very good. I made 100 of them for a client at work today. I used frozen blueberries and because they were the size of golf balls it posed a minor problem making mini-muffins. The only fault is that the muffins are a touch too sweet. The recipe worked as printed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003

      55

      We loved these--perfect for Father's Day breakfast! I used sour milk instead of butter milk and added some leftover egg whites I had (about 2-3) and used the whole package of blueberries (about 2 cups). These were very light and made almost 2 dozen! Will be making these again this summer. Thanks for posting this great muffin recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      just made these and they are great! i substituted half the flour with almond meal, and half the sugar with applesauce. i also added 1 teaspoon of vanilla and 1/2 teaspoon of cinnamon. this made about 48 mini muffins for me...which i'll freeze and pull out as quick snacks for my kiddos! next time i may try plain greek yogurt instead of buttermilk for a huge protein kick!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Blueberry Buttermilk Muffins

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 40
    31%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 26.0 mg
    8%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.7 g
    39%
    Protein 2.3 g
    4%

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