Total Time
Prep 10 mins
Cook 30 mins

Quick and easy as well as tasty Blueberry Bundt Cake


  1. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
  2. Fold in blueberries; pour in Bundt cake pan.
  3. Bake at 350 degrees for 30 minutes or until done.
  4. Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.
Most Helpful

Oh my, this cake was outstanding. I made it for a ladies brunch. It had an intense blueberry flavor. The texture of the cake was very, very moist and melt in your mouth delicious. I didn't measure the amount of blueberry juice I used for the glaze, I just added it in until I got the consistency I wanted. Turned out perfect. Thanks 1Steve.

ratherbeswimmin' March 16, 2003

A terrific and easy cake- I used tofutti cream cheese in place of the real thing, and it was delicious. Forget about making the frosting with the bluebery juice-there is too much juice and all that happens is that you get sugary blueberry juice. I used 2 cups powdered sugar and added a few tablespoons of blueberry juice to produce a wonderful glaze. I also made it with a dusting of powdered sugar.

Nancy Denberg June 17, 2002

I was trying to use up some blueberries I had in the freezer, and gave this recipe a test run. It was very good, and easy. I added about 1/8 cup of cake mix to the blueberries before mixing them in, so they wouldn't drop to the bottom of the pan. I also had to bake this for almost an hour, not the 30 minutes as posted. All in all, worthy of a repeat!

Claire de Luna January 18, 2003