Blueberry Bundt Cake

READY IN: 40mins
Recipe by Steve P.

Quick and easy as well as tasty Blueberry Bundt Cake

Top Review by ratherbeswimmin

Oh my, this cake was outstanding. I made it for a ladies brunch. It had an intense blueberry flavor. The texture of the cake was very, very moist and melt in your mouth delicious. I didn't measure the amount of blueberry juice I used for the glaze, I just added it in until I got the consistency I wanted. Turned out perfect. Thanks 1Steve.

Ingredients Nutrition

Directions

  1. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
  2. Fold in blueberries; pour in Bundt cake pan.
  3. Bake at 350 degrees for 30 minutes or until done.
  4. Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.

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