Blueberry Bundt Cake

1Steve's Note:

Quick and easy as well as tasty Blueberry Bundt Cake

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 Bundt C ...

• 1 box yellow cake mix
• 1⁄3; cup oil
• 3 eggs
• 1 (8 ounce) box cream cheese
• 1 (3 ½ ounce) box instant vanilla pudding
• 1 can blueberries , drained (save juice for icing)
• 2 cups confectioners' sugar

Directions:

1. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
2. Fold in blueberries; pour in Bundt cake pan.
3. Bake at 350 degrees for 30 minutes or until done.
4. Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.

Reviews

[ratherbeswimmin']

Oh my, this cake was outstanding. I made it for a ladies brunch. It had an intense blueberry flavor. The texture of the cake was very, very moist and melt in your mouth delicious. I didn't measure the amount of blueberry juice I used for the glaze, I just added it in until I got the consistency I wanted. Turned out perfect. Thanks 1Steve.

[Nancy Denberg]

A terrific and easy cake- I used tofutti cream cheese in place of the real thing, and it was delicious. Forget about making the frosting with the bluebery juice-there is too much juice and all that happens is that you get sugary blueberry juice. I used 2 cups powdered sugar and added a few tablespoons of blueberry juice to produce a wonderful glaze. I also made it with a dusting of powdered sugar.

[Claire de Luna]

I was trying to use up some blueberries I had in the freezer, and gave this recipe a test run. It was very good, and easy. I added about 1/8 cup of cake mix to the blueberries before mixing them in, so they wouldn't drop to the bottom of the pan. I also had to bake this for almost an hour, not the 30 minutes as posted. All in all, worthy of a repeat!