Blueberry Bundt Cake

READY IN: 40mins
Recipe by Steve P.

Quick and easy as well as tasty Blueberry Bundt Cake

Top Review by ratherbeswimmin

Oh my, this cake was outstanding. I made it for a ladies brunch. It had an intense blueberry flavor. The texture of the cake was very, very moist and melt in your mouth delicious. I didn't measure the amount of blueberry juice I used for the glaze, I just added it in until I got the consistency I wanted. Turned out perfect. Thanks 1Steve.

Ingredients Nutrition


  1. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
  2. Fold in blueberries; pour in Bundt cake pan.
  3. Bake at 350 degrees for 30 minutes or until done.
  4. Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.

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