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    You are in: Home / Recipes / Blueberry Bundt Cake Recipe
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    Blueberry Bundt Cake

    Blueberry Bundt Cake. Photo by heartshapedpan

    1/5 Photos of Blueberry Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    1Steve's Note:

    Quick and easy as well as tasty Blueberry Bundt Cake

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    Ingredients:

    Yield:

    Bundt C ...

    Units: US | Metric

    Directions:

    1. 1
      Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
    2. 2
      Fold in blueberries; pour in Bundt cake pan.
    3. 3
      Bake at 350 degrees for 30 minutes or until done.
    4. 4
      Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.

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    Ratings & Reviews:

    • on March 16, 2003

      55

      Oh my, this cake was outstanding. I made it for a ladies brunch. It had an intense blueberry flavor. The texture of the cake was very, very moist and melt in your mouth delicious. I didn't measure the amount of blueberry juice I used for the glaze, I just added it in until I got the consistency I wanted. Turned out perfect. Thanks 1Steve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      55

      A terrific and easy cake- I used tofutti cream cheese in place of the real thing, and it was delicious. Forget about making the frosting with the bluebery juice-there is too much juice and all that happens is that you get sugary blueberry juice. I used 2 cups powdered sugar and added a few tablespoons of blueberry juice to produce a wonderful glaze. I also made it with a dusting of powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2003

      45

      I was trying to use up some blueberries I had in the freezer, and gave this recipe a test run. It was very good, and easy. I added about 1/8 cup of cake mix to the blueberries before mixing them in, so they wouldn't drop to the bottom of the pan. I also had to bake this for almost an hour, not the 30 minutes as posted. All in all, worthy of a repeat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Blueberry Bundt Cake

    Serving Size: 1 (1310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5440.8
     
    Calories from Fat 2047
    37%
    Total Fat 227.4 g
    349%
    Saturated Fat 67.5 g
    337%
    Cholesterol 818.4 mg
    272%
    Sodium 5781.3 mg
    240%
    Total Carbohydrate 811.3 g
    270%
    Dietary Fiber 16.1 g
    64%
    Sugars 602.3 g
    2409%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    blueberries

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