Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this recipe on a package of frozen wild blueberries it is so good. The recipe calls for frozen blueberries but fresh ones can be substituted.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Place blueberries in a 13x9 baking dish and set aside.
  3. Combine remaining ingredients in a bowl until well combined.
  4. Sprinkle mixture over berries.
  5. Bake until golden brown about 30-40 minutes.

Reviews

(3)
Most Helpful

This was tasty but was essentially blueberries with some crumble scattered on top. I think this could easily be corrected by reducing the amount of blueberries and using a smaller baking dish. I used frozen wild blueberries and made exactly as posted. Made for Spring PAC 2010.

JackieOhNo! April 11, 2010

Very delicious dessert that I will make often. Loved the slightly crunchy topping, the ease of preparation, and discovering a new way to eat blueberries.

LainieBug November 01, 2008

This is absolutely delicious. Perhaps more like a crisp than a buckle, but either way its named, its 5 stars.

MarraMamba April 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a