Blueberry Buckle

Submitted by Valerie Dalton

"I found this recipe on a package of frozen wild blueberries it is so good. The recipe calls for frozen blueberries but fresh ones can be substituted."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 8

ingredients

• 5 cups blueberries
• 3⁄4 cup brown sugar
• 1⁄2 cup flour
• 3⁄4 cup rolled oats
• 1⁄2 cup butter, softened
• 1⁄2 teaspoon cinnamon

directions

1. Heat oven to 375°F
2. Place blueberries in a 13x9 baking dish and set aside.
3. Combine remaining ingredients in a bowl until well combined.
4. Sprinkle mixture over berries.
5. Bake until golden brown about 30-40 minutes.

Reviews

[JackieOhNo!]

This was tasty but was essentially blueberries with some crumble scattered on top. I think this could easily be corrected by reducing the amount of blueberries and using a smaller baking dish. I used frozen wild blueberries and made exactly as posted. Made for Spring PAC 2010.

 

[LainieBug]

Very delicious dessert that I will make often. Loved the slightly crunchy topping, the ease of preparation, and discovering a new way to eat blueberries.

 

[MarraMamba]

This is absolutely delicious. Perhaps more like a crisp than a buckle, but either way its named, its 5 stars.