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    You are in: Home / Recipes / Blueberry Brunch Cake Recipe
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    Blueberry Brunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DanPatch's Note:

    This recipe is off of a Wilton 9x9x2" non stick cake pan. It is so good! It looks appetizing, and tastes delicious. We used a 9x9x2" pan, but you could probably use other sizes. Just watch cooking time!

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    Ingredients:

    Serves: 8-9

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Spray pan with vegetable pan spray.
    3. 3
      Cream butter and sugar in large bowl until light and fluffy.
    4. 4
      Add eggs and vanilla; beat.
    5. 5
      Toss flour, baking powder, baking soda, and salt with a fork.
    6. 6
      Add alternately with sour cream to creamed mixture.
    7. 7
      Mix until smooth.
    8. 8
      Toss brown sugar, cinnamon, and nuts together.
    9. 9
      Pour half the batter into prepared pan.
    10. 10
      Mix blueberries with half the brown sugar mixture and spread over batter; add remaining batter.
    11. 11
      Top with other half of nut mixture.
    12. 12
      Bake 35-40 minutes or until cake tester inserted in middle comes out clean.

    Ratings & Reviews:

    • on October 22, 2011

      55

      Followed your recipe on down, although I did use frozen blueberries (not in a sauce, but individually frozen) & that worked out fine! Made this up in no time at all & had ourselves a wonderful dessert treat! Definitely worth making again! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Brunch Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 230
    52%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 84.4 mg
    28%
    Sodium 239.2 mg
    9%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 35.1 g
    140%
    Protein 5.0 g
    10%

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