Butter Toffee Brunch Cake
photo by Chef shapeweaver
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 1⁄2 cup firmly packed brown sugar
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄2 cup chopped nuts
- 3⁄4 cup English toffee bits
directions
- Heat oven to 350°F Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Reserve 1/2 cup for topping.
- Add buttermilk, egg, baking soda and vanilla to remaining flour mixture. Continue beating until well mixed.
- Pour batter into greased and floured 13x9 inch baking pan. Combine reserved flour mixture, nuts and toffee in medium bowl; sprinkle over batter. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
- *Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 10 minutes.
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Reviews
-
Out of habit, I accidentally sifted the flour together with the baking soda and the 1 tablespoon of baking powder that I chose to add. Luckily, the cake still turned out okay. My husband liked it. I topped half the pan with toffee bits only, and the other half with chocolate peanut butter chips mixed with the toffee bits instead of nuts. Thank you for sharing.
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I made this on 9/01/08 for the "Breakfast Anytime Photo Challenge 2008 " in the Cooking Photo forum. And I'm also pleased to be the first one to rate this recipe.This is a very easy to make recipe and the directions were "right on the money " .Now to get the most important part of the recipe, the taste.Which was perfect in every way,the amount of sweetness in the cake and topping were perfect. And the cake itself was very moist like a coffee cake should be. I really enjoyed the crunchiness of the toffee pieces along with the slight saltiness of the nuts. This is one cake that will be made again and again. Thanks for posting and, "Keep Smiling :)'
Tweaks
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Out of habit, I accidentally sifted the flour together with the baking soda and the 1 tablespoon of baking powder that I chose to add. Luckily, the cake still turned out okay. My husband liked it. I topped half the pan with toffee bits only, and the other half with chocolate peanut butter chips mixed with the toffee bits instead of nuts. Thank you for sharing.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...