Total Time
Prep 25 mins
Cook 25 mins

It's great for a quick breakfast!

Ingredients Nutrition


  1. Combine first 5 ingrdients in a mixing bowl. Mix Well.
  2. Beat egg, banana and melted butter together.
  3. Add to dry ingredients until just blended. The batter should look lumpy.
  4. Fold in blueberries.
  5. Grease muffin tin. Fill muffin cups almost full.
  6. Bake at 375F for 20-25 minutes or until top springs back when lightly touched.
Most Helpful

This is a GREAT recipe! I had to tweak it to be healthier, but I'm sure it would be just as good (or better) with the original ingredients. We don't like our muffins too sweet, so I cut that amount to 2/3 cup using 1/3 cup sugar and 1/3 cup Splenda. I also used 1/2 cup natural applesauce in place of the butter. I rarely can tell any difference in baked goods when I make this substitution. We loved the flavor and the texture of these easy to put together muffins. I made 6 regular-size and 3 jumbo. MERP'd for Bargain Basement tag.

DuChick July 31, 2009