Blueberry Almond Crunch Pie

Submitted by Chef amfox

"This is about as healthy as you can get with desserts :)"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 slice
• Serves: 8

ingredients

• Crust

• 1360.77 g flour
• 907.18 g butter, cold
• 453.59 g water, cold

• Filling

• 946.38 ml blueberries, fresh is best but frozen is OK
• 1 lemon, juiced
• 1 vanilla bean, scraped
• 73.94 ml sugar

• Topping

• 118.29 ml almonds
• 59.14 ml butter
• 29.57 ml flour
• 59.14 ml brown sugar

directions

1. For the Crust:

2. 1. Mix together ingredients until dough consistency.
3. 2. Roll out and blind bake in 325-degree F oven for 17-20 minutes.

4. For the Filling:

5. 1. Mix together ingredients.

6. For the Topping:

7. 2. Mix together ingredients.

8. To Assemble:

9. Add filling and topping to baked crust. Bake at 325-degrees F for 35 minutes.