Bluebarb Jam

READY IN: 21mins
Recipe by grandma2969

This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself

Top Review by CherylForshner

I bought a jar of this type of jam years ago while travelling & have never been able to find a recipe....THANK YOU!!!!!!!!!! This is even better than the stuff I bought so long ago. I just made 2 batches today..... only note I have to add is...In Canada Certo comes in crystals & liquid pouches....after phoning Certo they informed me that an 8 oz bottle is the equivelant of 2 - 85 ml pouches. This recipe is now in my yearly to make book. Thank you again. :-)

Ingredients Nutrition

Directions

  1. Combine fruits in large heavy saucepan.
  2. Add sugar and mix well.
  3. Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  4. Remove from heat.
  5. Add pectin. Stir and skim for 6-7 minutes.
  6. Freeze or can in hot sterile jars.
  7. Makes 8-9 half pints.

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