Blue Ridge Mountain Cornbread
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- In bowl, beat egg whites until soft peaks form.
- In separate bowl, beat egg yolks and sugar until well combined.
- Add cornmeal, milk, and flour-mix well.
- Add egg whites, butter, salt and baking powder-stir to combine.
- Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.
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Reviews
-
Those church cookbooks often have delicious recipes...and this is one of them. I have never beaten egg whites for corn bread before, and it worked well to make the corn bread nice and light. I noticed that there was very little butter or oil, and was pleased to discover that the bread baked up nice and moist. Seems like the perfect, classic recipe for Southern corn bread. Thanks for discovering it and sharing it with us.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!