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1/5 Photos of Blue Ribbon Carrot Cake [with Buttermilk Glaze]
From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 20