Blue Ribbon Banana Cake With Creamy Nut Filling

Recipe by Dienia B.
READY IN: 1hr
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream together sugar and shortening.
  • Add eggs.
  • Beat in mashed bananas.
  • Sift dry ingredients; add to creamed mixture.
  • Add buttermilk and vanilla.
  • Stir in chopped nuts.
  • Turn into 2 greased and floured 9 inch layer pans.
  • Sprinkle 1/2 cup coconut on each layer.
  • Bake in 375°F oven 25 to 30 minutes.
  • Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
  • Add nuts vanilla and salt. Cool and put between cake layers.
Advertisement