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    You are in: Home / Recipes / Blue Corn Chile Bacon Muffins Recipe
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    Blue Corn Chile Bacon Muffins

    Blue Corn Chile Bacon Muffins. Photo by yaya78006

    1/2 Photos of Blue Corn Chile Bacon Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ellie_'s Note:

    These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 1 cup flour
    • 3/4 cup blue cornmeal (yellow corn meal can be substituted)
    • 1/3 cup sugar
    • 3 teaspoons baking powder
    • 3/4 teaspoon salt
    • 1 cup buttermilk
    • 1 egg, beaten
    • 2 tablespoons melted butter or 2 tablespoons margarine
    • 2 tablespoons bacon bits
    • 2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Grease muffin tins.
    3. 3
      Mix together dry ingredients (flour- salt).
    4. 4
      Combine the rest of the ingredients in large bowl (buttermilk - jalapeños).
    5. 5
      Stir in dry ingredients.
    6. 6
      Pour into muffin tins.
    7. 7
      Bake for 20-25 minutes.

    Ratings & Reviews:

    • on November 04, 2003

      45

      Very good flavor, quite tasty - not hot even with the 3 tbs. diced jalapenos. I doubled the real bacon bits. They weren't as light as the usual corn muffins; however, they were tender. I think next time I'll substitute sour cream for the buttermilk to get a more moist texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      YUM! YUM! YUM! I finally found a great recipe for blue cornmeal. These muffins were so tasty and easy to prepare. I used high quality store bought bacon bits. Real butter and jalapeno slices from a jar. OUTSTANDING! Will be making these often! Thanks Ellie! YaYa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      These have a nice texture and even with 2 jalapenos are very mild. Not having bacon bits, I cooked 2 slices of bacon until crisp and then crumbled into the batter. I also grated some sharp cheddar cheese and added to the batter. Definately will up the amount of jalapenos next time around. These were great with brunch and I plan on having leftovers with some soup later in the week.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blue Corn Chile Bacon Muffins

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 32
    22%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 28.2 mg
    9%
    Sodium 333.3 mg
    13%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.1 g
    32%
    Protein 3.7 g
    7%

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