Blue Cheese With Arugula, Caramelized Onions and Nuts
photo by Hey Jude
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
DRESSING
- 73.94 ml olive oil
- 147.89 ml balsamic vinegar
- 14.79 ml minced garlic
-
SALAD
- 29.58 ml chopped fresh basil
- 2 bunch arugula, stems removed, well rinsed and spun dry
- 118.29 ml crumbled blue cheese
- 59.14 ml chopped toasted walnuts
- 59.14 ml toasted pine nuts
- caramelized onion, Flavored Caramelized Onions
- 2.46 ml salt
- fresh ground black pepper
directions
- In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
- Adjust your oil vinegar ratio to your liking.
- Arrange arugula leaves and basil on on a plate.
- Top with cheese, nuts, and caramelized onions.
- Drizzle dressing over salad and season with salt and pepper.
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Reviews
-
Rita, I loved this salad! So few ingredients results in so many different flavors, it was fabulous. I used some Newman's Organic Herb Mix in place of the arugula and kept everything else the same. Also, I used your Caramelized Onions #51649 recipe for the onions. I never realized walnuts and pine nuts go so well together! Just fabulous, thanks so much for posting this :)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey