Blue Cheese Potatoes Au Gratin
photo by Vera C.
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 2 tablespoons butter
- 2 eggs
- 1⁄2 cup heavy cream
- 3⁄4 cup bleu d'auvergne cheese, crumbled
- 1⁄2 cup parmigiano-reggiano cheese, grated
- sea salt & freshly ground black pepper
- 3 large russet potatoes, peeled and sliced very thin
directions
- Preheat the oven to 450°F.
- You need a 7x11 baking pan plus a larger one with 2 sides for the water bath.
- Put some water on to boil -- the amount depends on your pans. You’ll need enough to fill the larger baking pan with about an inch of water when the smaller pan is in place.
- Butter the smaller baking pan.
- In a large bowl, mix the eggs, cream and cheeses until well blended.
- Taste and adjust the seasoning as necessary. Both cheeses are usually quite salty so watch the amount of salt you use.
- Fold the sliced potatoes into the cheese mixture.
- Spread the mixture into the buttered pan and cover with aluminum foil.
- Place the pan with the potatoes in the larger pan and set it on the oven shelf.
- Carefully pour hot water into the outer pan so that the water is about an inch deep.
- Bake one hour.
- Remove the cover and bake until the top is golden brown, about 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Vera C.
Medford, Massachusetts
I love to grocery shop; prepare food; come up with new recipes; feed family and friends. I have won numerous cooking contests that I am very proud of.