1/2 Photos of Blue Cheese Coleslaw With Apples and Walnuts
This is best if allowed to chill overnight.
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Units: US | Metric
- 1In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
- 2Stir in apple.
- 3Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
- 4Cover and refrigerate slaw overnight so that flavors can blend.
- 5Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.
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Nutritional Facts for Blue Cheese Coleslaw With Apples and Walnuts
Serving Size: 1 (47 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 126.8
- Calories from Fat 97
- Total Fat 10.7 g
- Saturated Fat 4.3 g
- Cholesterol 19.2 mg
- Sodium 263.2 mg
- Total Carbohydrate 5.3 g
- Dietary Fiber 0.2 g
- Sugars 2.3 g
- Protein 2.7 g
The following items or measurements are not included:
cabbage and carrot coleslaw mix