Caramelized Apple and Onion Bruschetta With Melted Brie

Recipe by Melanie B.
READY IN: 25mins


  • 1
    large white onion, thinly sliced
  • 1
    large baguette, cut into 1/2 inch slices
  • 8
    ounces brie cheese, rind removed
  • 2
    gala apples, cored and sliced into thin wedges
  • 14
    cup chopped walnuts, toasted
  • 2
    tablespoons rice wine vinegar
  • 1
    tablespoon dark brown sugar
  • 2
    tablespoons olive oil


  • Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
  • Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
  • In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
  • Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
  • Idea! - This appetizer is great for a dinner party where pork is the main dish.