Caramelized Apple and Onion Bruschetta With Melted Brie
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 large white onion, thinly sliced
- 1 large baguette, cut into 1/2 inch slices
- 8 ounces brie cheese, rind removed
- 2 gala apples, cored and sliced into thin wedges
- 1⁄4 cup chopped walnuts, toasted
- 2 tablespoons rice wine vinegar
- 1 tablespoon dark brown sugar
- 2 tablespoons olive oil
- salt
directions
- Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
- Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
- In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
- Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
- Idea! - This appetizer is great for a dinner party where pork is the main dish.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>