Blue Cheese Chicken Salad Sandwiches

READY IN: 30mins
Recipe by Kellens mum

Yummy sandwich. Fast, easy, and delicious.

Top Review by Kellie_in_KC

Fast and delicious making it a great way to use left over chicken breast meat. We did not use carrots or celery, staying light on the onion is important or it will overpower the blue cheese.

Ingredients Nutrition

  • 1 (12 1/2 ounce) can white chicken meat, drained and rinsed or 1 12 cups chopped cooked chicken breasts
  • 3 tablespoons crumbled blue cheese
  • 3 tablespoons fat-free mayonnaise
  • 1 medium carrot, shredded
  • 14 cup finely chopped celery
  • 2 tablespoons finely chopped white onions
  • 1 garlic clove, finely chopped
  • 1 pinch salt
  • ground black pepper
  • 6 slices sourdough bread or 6 slices dark rye sandwich bread, toasted


  1. In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
  2. Stir to mix.
  3. Spread on toasted bread.

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