Sauteed Mushrooms and Blue Cheese Sandwich

Recipe by WiGal
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice bread, lingonberry or 1 slice rye meal
  • 1
    tablespoon rapeseed oil or 1 tablespoon butter
  • 3
    oyster mushrooms
  • 1
    teaspoon lemon juice (optional)
  • 1
    pinch chili flakes (optional)
  • 18
    teaspoon dill
  • 2
    tablespoons blue cheese
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DIRECTIONS

  • Heat up the oil or butter in a frying pan.
  • Meanwhile cut the mushrooms into slices about 1/4 inch thick.
  • Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
  • Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
  • Enjoy while warm.
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