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    You are in: Home / Recipes / BLTs With Avocado and Spicy Mayo Recipe
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    BLTs With Avocado and Spicy Mayo

    BLTs With Avocado and Spicy Mayo. Photo by Sharon123

    1/1 Photo of BLTs With Avocado and Spicy Mayo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    sexymommalucas's Note:

    Every Day with Rachael Ray November-December 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the crushed garlic with the salt and press it with the side of the knife until mashed. Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise.
    2. 2
      In a large skillet, cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain the bacon on paper towels.
    3. 3
      While the bacon cooks, toast the bread. Slice the avocado and sprinkle the slices with a few drops of the lime juice.
    4. 4
      Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 of the toasts, pressing them firmly against the mayo. Arrange the bacon, tomatoes and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve with the dill pickle spears.

    Ratings & Reviews:

    • on July 24, 2009

      55

      Oh my this is life changing. I use sriracha (sp) that thai chili sauce instead of chili powder its got a kick to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      Yummo! I used veggie bacon and scaled the recipe back for one. Thanks! Made for the Iron Chef game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BLTs With Avocado and Spicy Mayo

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.5
     
    Calories from Fat 517
    83%
    Total Fat 57.5 g
    88%
    Saturated Fat 15.6 g
    78%
    Cholesterol 68.3 mg
    22%
    Sodium 2041.6 mg
    85%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.9 g
    23%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    center-cut bacon

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