Pesto-Stuffed Cremini Mushrooms

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Heat oil in nonstick pan over medium heat.
  • Add mushroom stems, and cook 5 minutes, stirring often.
  • Break sausage into small pieces, add to skillet and brown 10 minutes, stirring often.
  • Transfer mixture to food processor and coarsely chop. Add breadcrumbs and pesto and pulse until just combined. Season with salt and pepper.
  • Stuff mushrooms, slightly rounding tops.
  • Arrange on an ungreased baking dish.
  • Add 1/2 cup water to the dish, tightly cover with foil, and bake 10 minutes. Remove foil and bake 10 minutes more until browned.
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