Sauteed Portabella and Cremini Mushrooms

Recipe by Chill
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve portabellas& cut both portabellas and creminis in 1/4" slices.
  • Chop shallots and cook half in half of the butter over moderate heat, stirring 1 min.
  • Add portabellas and salt& pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 mins.
  • Transfer to a bowl and keep warm, covered.
  • Cook remaining shallots in remaining butter and add cremini, salt and pepper until mushrooms give off is evaporated, about 10 mins.
  • Mix both mushrooms together and keep warm.
  • Diagonally cut scallions into thin slices.
  • In a bowl whisk together vinegar, soy sauce, and sugar.
  • Heat mushrooms over moderately high heat and add vinegar mixture.
  • Boil mixture 3 mins, or until liquid is reduced slightly, and stir in scallions.
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