Pepper Steaks in Crepes

Recipe by TOOLBELT DIVA
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE THE CREPES: Combine the flour, oil, salt and half the milk.
  • Mix well.
  • Beat in the remaining milk, a little at a time.
  • Add the eggs and continue to beat until the batter is very smooth.
  • Add freshly ground white pepper, parsley, chives and nutmeg and stir to blend thoroughly.
  • Allow the batter to stand for ONE HOUR.
  • Heat the butter in a pan and make 4 crepes, as required.
  • TO PREPARE THE STEAK: Season the steaks with the crushed peppercorns.
  • Fry in half the quantity of butter: length of time depending on personal preference.
  • When ready, remove the steaks and keep warm.
  • Pour off all the excess fat from the pan and add the red wine.
  • Allow to boil until almost completely reduced.
  • Lower heat, add the cream and continue to reduce by half.
  • Add the remaining butter and the green peppercorns.
  • Stir well, but do not allow the sauce to return to boil.
  • When serving, wrap each steak in a crepe.
  • Pour the sauce over the the"pouch" at the very last moment.
  • Serve immediately.
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