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    You are in: Home / Recipes / BLT Dip Recipe
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    BLT Dip

    BLT Dip. Photo by Boomette

    1/1 Photo of BLT Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef Q in Oregon's Note:

    This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1.) soften the cream cheese.
    2. 2
      Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
    3. 3
      Cover and refridgerate for at least an hour.
    4. 4
      Slice bread and spread the dip onto it.
    5. 5
      Once cream cheese is softened the prep time should only be about 15-20 minutes.
    6. 6
      Cook time about 10 for bacon.

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    Ratings & Reviews:

    • on June 04, 2012

      55

      This dip is so good. Even DH and DS (6) liked it so much. We ate it with tostitos. The flavor is great. It was in the fridge overnight. Thanks Chef Q in Oregon :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      I'm not too fond of ranch dressing, but in this recipe it works like a charm! Very nice tasting, for sure! I'll have to keep this company-friendly recipe in mind for another time, as well! Thanks for posting it!I'm not too fond of ranch dressing, but in this recipe it works like a charm! Very nice tasting, for sure! Another time I

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BLT Dip

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1154.0
     
    Calories from Fat 406
    35%
    Total Fat 45.1 g
    69%
    Saturated Fat 16.4 g
    82%
    Cholesterol 80.5 mg
    26%
    Sodium 1940.9 mg
    80%
    Total Carbohydrate 153.2 g
    51%
    Dietary Fiber 7.8 g
    31%
    Sugars 11.2 g
    44%
    Protein 36.1 g
    72%

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