Pampered Chef - 3-Cheese Garden Pizza

Pampered Chef - 3-Cheese Garden Pizza created by Impera_Magna

This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.
  • Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.
  • Sprinkle with parmesan. Bake 15 - 18 minutes more.
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RECIPE MADE WITH LOVE BY

@Canadian Jane
Contributor
@Canadian Jane
Contributor
"This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple."
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  1. LuckyMama
    I recently attended a Pampered Chef show, and this is what the hostess served. Easy and delicious! I was happy to see this recipe posted here. I'm excited to make it for my own family.
    Reply
  2. cmr1120
    Major hit with my family, including 6 and 4 year old boys! I had hosted a Pampered Chef party and had this as part of the show. I only had a list of the ingredients instead of the full recipe. Thanks so much for sharing! I used the idea of brushing garlic on the stone first and added some seasoning to add to the crust flavor. What a great idea!
    Reply
  3. mommymakeit4u
    This is a wonderful, easy pizza. Make sure you slice your vegetables very thin so they cook in the 18 minutes. Also, next time I'll have to remember to prick holes in the crust before baking so it doesn't bubble.
    Reply
  4. Impera_Magna
    Pampered Chef - 3-Cheese Garden Pizza Created by Impera_Magna
    Reply
  5. Impera_Magna
    I've made this before but it's been awhile and couldn't find the recipe... THANKFULLY, it's posted here! This is a light, delicious pizza and I love the fresh veggies on top. Followed the recipe except I used what veggies I had on hand... I sliced the roma tomatoes thinly and placed slices on a paper towel to remove some moisture; however, romas aren't as juicy as regular 'maters. Used a mandolin to slice the green pepper and red onion... and sliced mushrooms. Altho the little ones aren't to hot about "fancy grandma pizza"... my daughter and I enjoyed it for lunch today.... with leftovers for tomorrow! Wasn't able to upload a photo... but will keep trying. Thanks for posting this recipe... it's very nice to be able to find it so easily!
    Reply
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