Pampered Chef - 3-Cheese Garden Pizza

This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.
- Ready In:
- 40mins
- Serves:
- Units:
8
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ingredients
- 1 (10 ounce) package refrigerated pizza crusts
- 2 garlic cloves, pressed
- 2 tablespoons olive oil
- 4 ounces mozzarella cheese, shredded
- 4 ounces cheddar cheese, shredded
- 1 medium tomatoes, sliced
- 1 teaspoon italian seasoning, dried
- 1 medium zucchini, sliced
- 1 small onion, sliced
- 1 cup fresh mushrooms, sliced
- 1⁄4 cup parmesan cheese, shredded
directions
- Preheat oven to 400 degrees F.
- Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.
- Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.
- Sprinkle with parmesan. Bake 15 - 18 minutes more.
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RECIPE MADE WITH LOVE BY
@Canadian Jane
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@Canadian Jane
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"This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple."
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Major hit with my family, including 6 and 4 year old boys! I had hosted a Pampered Chef party and had this as part of the show. I only had a list of the ingredients instead of the full recipe. Thanks so much for sharing! I used the idea of brushing garlic on the stone first and added some seasoning to add to the crust flavor. What a great idea!1Reply
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I've made this before but it's been awhile and couldn't find the recipe... THANKFULLY, it's posted here! This is a light, delicious pizza and I love the fresh veggies on top. Followed the recipe except I used what veggies I had on hand... I sliced the roma tomatoes thinly and placed slices on a paper towel to remove some moisture; however, romas aren't as juicy as regular 'maters. Used a mandolin to slice the green pepper and red onion... and sliced mushrooms. Altho the little ones aren't to hot about "fancy grandma pizza"... my daughter and I enjoyed it for lunch today.... with leftovers for tomorrow! Wasn't able to upload a photo... but will keep trying. Thanks for posting this recipe... it's very nice to be able to find it so easily!Reply
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