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    You are in: Home / Recipes / Bloomin' Onion - Copycat Recipe
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    Bloomin' Onion - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #3081956's Note:

    Several restaurants serve these. It's fun to do at home too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375 to 400~ 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
    2. 2
      Seasoned Flour:.
    3. 3
      Combine flour, paprika, garlic powder, pepper and cayenne and mix well.
    4. 4
      Creamy Chili Sauce:.
    5. 5
      Combine mayo, sour cream, chili sauce and cayenne and mix well.

    Ratings & Reviews:

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    Nutritional Facts for Bloomin' Onion - Copycat

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1284.8
     
    Calories from Fat 585
    45%
    Total Fat 65.0 g
    100%
    Saturated Fat 21.0 g
    105%
    Cholesterol 81.1 mg
    27%
    Sodium 1498.1 mg
    62%
    Total Carbohydrate 147.5 g
    49%
    Dietary Fiber 6.2 g
    24%
    Sugars 13.4 g
    53%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    tomato chili sauce

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