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Outback Steakhouse Bloomin' Onion

Outback Steakhouse Bloomin' Onion created by Ashley Cuoco

This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • ---------Alrighty-forthe seasoned flour-----------.
  • combine flour, paprika, garlic powder, pepper and cayenne-mix well.
  • --------Creamychili sauce--------.
  • combine mayo, sour cream, chili sauce and cayenne-mix well.
  • --------Dippingsauce----------.
  • Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
  • --------Andfor the batter---------.
  • Mix cornstarch, flour and seasonings until well blended.
  • Add beer and mix well.
  • Cut about 3/4 inch off top of onion and peel.
  • Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
  • Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
  • Dip in seasoned flour and gently shake to remove excess.
  • Seperate peatls to coat thoroughly with batter.
  • Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
  • Turn over and fry 1 1/2 minutes more or until golden brown.
  • Drain on paper towels.
  • Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
  • Serve hot with chili sauce and dipping sauce.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
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"This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all."
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  1. SStew105
    I only need to make one (1) Bloomin onion. Would you please assist me with adjusting the ingredients? IF possible, I'd like to serve this with tonight's dinner. I apologize for the lateness of my request. Thank you! Sharon
    Replies 1
  2. Michelle T.
    To get the batter to stick, I dredge through seasoning flour, then batter, then back through seasoning flour and drop into my fry daddy!
    Reply
  3. chucktal
    Batter is not sticking to Bloomin onion. How do I bread or batter to stick to the onion when deep frying onion? Charles
    Reply
  4. Craig R.
    Where can i buy the tomato chili sauce ,what is the brand name or do you have a recipe for it? Thanks Diane Rowe
    Reply
  5. dennisestutler57
    Why use cornstarch?
    Replies 1
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