Bloody Marys With Attitude

"When I first saw this recipe I saw orange juice in the ingredient list and I thought, no, I don't think so. But I decided to give it a try and gave it to my Bloody Mary loving husband to give it the final approval. He gives it a very outstanding rating!!-- So I am offering it to you to give a try to see if you agree with him! I hope you like it as well as he does!"
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by Bev I Am photo by Bev I Am
Ready In:
5mins
Ingredients:
11
Serves:
6-8
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ingredients

  • 46 ounces tomato juice (we like V8)
  • 34 cup fresh orange juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons prepared horseradish (more or less to suit your taste ~ we use generous amounts)
  • 1 lemon, juice of
  • 1 teaspoon hot pepper sauce (Tabasco)
  • 1 12 teaspoons celery salt
  • 1 cup vodka (good quality)
  • ice cube
  • Garnish

  • celery
  • lemon slice
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directions

  • In a large pitcher, stir together tomato juice and orange juice, Worcestershire sauce, horseradish, juice of fresh lemon, hot pepper sauce, celery salt and vodka.
  • Fill glasses with ice, pour and garnish.

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Reviews

  1. The first couple sips I took I thought "well this is different" but the more I sipped the less I liked it. I finally ended up tossing it. For me it's a no but I'll bet other people might fine this refreshing.
     
  2. I am always searching for the perfect Bloody Marys and I have lots that I love. Add this to the list. The orange juice is a pleasant surprise! I added a generous amount of horseradish also! All the flavors blend together to make this Bloody Mary really hit the spot! I am having one of these now and am saving the rest for tomorrow, Christmas Eve. It will be a wonder holiday treat. I will make this often! Thanks Bev!
     
  3. *WOW* I really liked this. I never would have thought to put OJ in a bloody Mary, but this was wonderful! I needed this after the whirlwind of the first day of school was over. ;) Really enjoyed the flavors and the addition of celery salt. Great combo. This is a *Definite* *Keeper* Cheers ~V
     
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RECIPE SUBMITTED BY

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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