Hangover Bloody Marys
- Ready In:
- 48hrs 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Jalapeno Pepper Vodka
- 1 quart vodka
- 2 fresh jalapeno peppers, halved
-
Mix
- 1 quart tomato juice
- 3⁄4 cup prepared horseradish
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup fresh lime juice
- 3 tablespoons Tabasco sauce
- 1 tablespoon ground celery seed
- 1 tablespoon black pepper
- 1 teaspoon ground cinnamon
- celery rib, trimmed
- lime slice
directions
-
To make the Jalapeno Pepper Vodka:
- Place the two jalapeno peppers in a bottle of vodka for 2 to 4 days, depending on how hot you like your vodka.
- Remove the peppers and the vodka is ready to drink. (If you leave the peppers in the vodka indefinitely, the vodka will get hotter and hotter.).
- Combine the tomato juice, horseradish, Worcestershire sauce, lime juice, Tabasco sauce, and the spices; mix well and adjust seasoning.
- Pour the mix into glasses filled with ice cubes, leaving enough room for the vodka.
- Generally, 1 to 1½ ounces of liquor per 6 ounces of mix is used.
- Garnish each glass with a sprinkling of pepper and one stalk of celery or a lime slice.
- Serve immediately if not sooner.
Questions & Replies
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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