Bloody Marys by Ree Drummond

Submitted by DailyInspiration

"Recipe is from Food Network Magazine."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 3⁄4 cup vodka
• 1 -2 lime, halved
• McCormick's Montreal Brand steak seasoning
• 4 -6 dashes Worcestershire sauce
• cayenne pepper (optional)
• 1 1⁄2 cups tomato juice (good quality)
• salt
• pepper
• leafy celery rib, for serving

directions

1. Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
2. Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.

Reviews

[Baby Kato]

Very tasty Bloody Mary Nancy, I enjoyed it very much. Love the Montreal Steak blend in here, it adds a nice little zing. I did add a little horseradish to the cocktail also and found it was perfect in the drink. Thank you for sharing this lovely recipe, that I will enjoy again. Made for Cinco De Mayo Celebration - Beverage Anyone? Tag Game.

 

[lazyme]

Yum! Really good. Next time I will follow breezermom's idea and add a bit of horseradish since I like them spicy. Thanks for sharing, Nancy. Congrats on your first football win!! Wishing you many more!

 

[MarraMamba]

These were delicious and I loved them but my partner didn't, which was ok because I got two then :)

 

[breezermom]

Enjoyed this recipe this morning for Mother's Day. Added a bit of horseradish to it as well to give it a little bite. Thanks for sharing a yummy bloody mary recipe! Made for PRMR tag game.