Bloody Mary Pops

Submitted by Marie

"Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 8 ice pops
• Serves: 8

ingredients

• 2 1⁄4 cups tomato juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon bottled horseradish
• 3 -4 drops Worcestershire sauce
• 1⁄3 cup vodka
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 8 (1/3 cup) popsicle molds
• 8 wooden sticks

directions

1. Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
2. Pour into molds.
3. Freeze 30 minutes.
4. Insert sticks, then freeze until firm, about 24 hours.