Bloody Mary Ice Pops

Submitted by kmergirl

"This is a quick summer time treat for adults"

 

• Ready In: 24hrs 10mins
• Ingredients: 9
• Yields: 8 pops
• Serves: 8

ingredients

• 2 1⁄4 cups tomato juice (18 ounces)
• 2 tablespoons fresh lemon juice
• 1 teaspoon horseradish, bottled
• 3 -4 drops Worcestershire sauce
• 1⁄3 cup vodka
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 8 popsicle molds
• 8 wooden sticks

directions

1. Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.