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    You are in: Home / Recipes / Bloody Mary Meatloaf Recipe
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    Bloody Mary Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    ratherbeswimmin''s Note:

    A spirited meatloaf

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    Ingredients:

    Servings:

    Units: US | Metric

    Bloody Mary Sauce

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
    3. 3
      Divide the mixture evenly into 4 individual round loaves.
    4. 4
      Place into a lightly sprayed 8x8 inch glass baking dish.
    5. 5
      Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
    6. 6
      Let stand 5-10 minutes.
    7. 7
      While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
    8. 8
      Cook until flavors are blended and sauce is warmed through, about 5 minutes.
    9. 9
      To serve: pour some of the warm sauce on 4 individual plates.
    10. 10
      Place meatloaves on top of the sauce and pour more sauce over.
    11. 11
      Garnish with celery sticks, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Bloody Mary Meatloaf

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 242
    45%
    Total Fat 26.9 g
    41%
    Saturated Fat 10.0 g
    50%
    Cholesterol 191.2 mg
    63%
    Sodium 1147.6 mg
    47%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.1 g
    28%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    bloody mary mix

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