Bloody Hot Chocolate
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
5-6 cups?
- Serves:
- 4-6
ingredients
- 5 ounces semisweet chocolate, finely chopped
- 5 ounces bittersweet chocolate, finely chopped
- 4 cups whole milk
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons red food coloring (calls for gel-paste but probably regular red food coloring would be fine)
directions
- Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes.
- Pour over chocolate, and let stand.
- When chocolate begins to melt, stir until combined.
- Whisk in food coloring.
- Serve immediately with meringue bones.
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RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.