Blood-Orange Rum Punch

Name: Blood-Orange Rum Punch
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 750 ml bottle chilled sparkling white wine; 709.77 ml blood orange juice (from 12 blood oranges); 157.80 ml light rum (not dark rum); 1 navel orange, halved lengthwise, then sliced crosswise

Submitted by Zola the Gorgon

"Very refreshing! Use a good quality sparkling white wine for this punch."

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Ready In:: 10mins
Ingredients:: 4
Serves:: 12

ingredients

750 ml bottle chilled sparkling white wine
709.77 ml blood orange juice (from 12 blood oranges)
157.80 ml light rum (not dark rum)
Garnish
1 navel orange, halved lengthwise, then sliced crosswise

directions

Stir together all ingredients in a pitcher and serve over ice.
Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

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RECIPE SUBMITTED BY

Zola the Gorgon

3 Recipes

I collect recipies from family, friends and my favorite source- thrift stores. Especially those spiral bound collections put out by ladies church groups or fire stations! (I found "Eat This Book" by Tyler Florence for FIVE BUCKS!! -Brand New! I LOVE thrift stores!!) I have this (BIG!) kitchen drawer stuffed with newspaper clippings, scribbled recipies on random scraps of paper, soup labels, cream cheese cartons- Anything with a recipie printed on it! I love recipes! >^..^

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