Blintz Stuffed French Toast
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 8 slice bread (your choice of whole wheat or white)
- 4 eggs
- 118.29 ml milk
- 4.92 ml vanilla extract
- 59.16 ml butter
- 236.59 ml strawberries (may use frozen berries) or 236.59 ml blueberries (may use frozen berries)
- 59.16 ml strawberry jam (or other jam to your liking)
- powdered sugar, to taste
-
CHEESE FILLING
- 226.79 g cream cheese
- 236.59 ml cottage cheese
- 4.92 ml orange rind, grated
- 1 egg
- 44.37 ml sugar
- 14.79 ml vanilla extract
directions
- In a mixing bowl, beat together the cream cheese, cottage cheese, orange rind, egg, sugar, and vanilla.
- In a pie pan, mix together eggs, milk, and vanilla.
- Add 1-2 T of butter to a skillet (cast iron or nonstick) and heat to a medium temperature.
- Spread the cheese filling between two slices of bread and put together like a sandwich. Add slices of strawberries, blueberries, and/or a dollop of desired jam.
- Dip the sandwich in the egg mixture, coating on both sides.
- Place in skillet, cooking until lightly browned on both sides.
- Repeat for each French Toast sandwich.
- Serve hot with powdered sugar OR.
- Flash freeze, then wrap, label, and freeze in ziplock bags.
- Reheat in oven or microwave. Serve with powdered sugar.
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RECIPE SUBMITTED BY
I love to cook healthy food for my family & especially enjoy making large quantity freezer meals for our meal swap! I also enjoy meal planning/cooking when we go on vacations.
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